Tuesday, December 11, 2012

Pumpkin Chocolate Chip Cookies

I love these cookies around the holidays! They are incredibly moist and the nutmeg just adds a little something special! 
Hope you enjoy them!

Pumpkin Chocolate Chip Cookies

1/2 cup Butter
1 1/2 cups sugar
1 egg
1 cup canned pumpkin
1 teaspoon Vanilla
2 1/2 cups flour
1 teaspoon baking Powder
1 teaspoon baking Soda
1/2 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon
1 cup chocolate chips

Cream butter and sugar. Add eggs, pumpkin and vanilla. Mix flour, baking powder, baking soda, salt, nutmeg and cinnamon. Add to pumpkin mixture and blend well. Add chocolate chips. Refrigerate for 1-2 hours. (If you want perfectly shaped cookies) Drop by rounded tablespoons (or use a cookie scoop) on to a well greased baking sheet. Bake at 350 degrees fro 15 minutes. I always flip my pan around half way through the baking time to ensure even baking. Enjoy!

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