Tuesday, August 9, 2011

4 Cheese Chicken & Broccoli Fettuccine

As I have mentioned before, we aren't big on pasta in our family. However, we do like pasta with white sauce... or pretty much any other sauce but red sauce. We do not like red sauce! So this dish is perfect for us! It is so easy! And I just love one dish meals! Just serve it with a salad and garlic bread and you have a meal! Hope you try making this for your family! They will love it!

4 Cheese Chicken & Broccoli Fettuccine

8 oz. fettuccine
1 cup frozen broccoli
1 can cream of mushroom soup
8 oz. cream cheese cubed
1 cup whipping cream
1/2 cup butter or margarine
1/4 tsp. garlic powder
3/4 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded swiss cheese
2 1/2 cups cooked cubed chicken

1/3 cup seasoned bread crumbs
2 Tbsp butter or margarine
2 Tbsp grated parmesan cheese

Bring a large pot of water to a boil. Add the pasta and cook for about 5 minutes. Then add the broccoli to the boiling water and cook until pasta is tender. Meanwhile, combine soup, cream cheese, cream, butter and garlic powder in a medium saucepan over medium heat. Add all of the cheese to the cream mixture; cook and stir until melted. Add cooked chicken and heat through. Drain fettuccine and broccoli, add to sauce. Transfer to  a greased 2 1/2 quart baking dish. Combine topping ingredients, sprinkle over chicken mixture. Cove and bade at 350 degrees for 25 minutes. Uncover and bake an additional 10 minutes or until top is golden brown. Enjoy!