|This is before I baked it and topped it with the melted cheese.|
Chicken Nacho Bake
2-3 cups cooked shredded chicken
3/4 cup barbecue sauce
6 oz. tortilla chips
1 cup frozen corn
1 can black beans, rinsed and drained
1 medium tomato, seeded and chopped
1 small red onion, chopped
1/4 cup minced fresh cilantro
1-2 jalapeno peppers, seeded and chopped
1 tsp. lime juice
8 oz. velveeta cheese, cubed
1 Tbsp. milk
Stir barbecue sauce into shredded chicken. Place tortilla chips into a greased 9x13 baking dish; top with chicken mixture. Combine corn, black beans, tomato, onion, cilantro, jalapeno and lime juice; spoon over chicken mixture.
Bake uncovered at 375 degrees for 15-20 minutes or until heated through. Meanwhile, in a small saucepan, melt cheese with milk. Drizzle cheese over nachos.
Serve with taco sauce or salsa. Enjoy!